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Cruising Guide to the Canadian Maritimes, 2nd Edition 2020
$54.908.5 x 11, perfect binding, 248 pages, ISBN: 978-0-973-1659-4-4
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Human Performance and Limitation for Mariners 1st Edition 2015
$118.50ISBN: 978 1 906915 34 6 (9781906915346)
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Italian Waters Pilot, 11th Edition 2024
$86.95Stock code: IB0229-2 Author: Rod and Lucinda Heikell Publication details: A4 210 x 297mm, Hard cover Edition: 11th Edition date: 2024 ISBN: 9781786794857
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IMO I558E Marine Oil Pollution Incident, 2016 Edition
$24.90Sales number: I558EISBN: 978-92-801-1651-9
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Ballast Water Management: Understanding the regulations and the treatment technologies available, 15th Edition, 2024
$557.50Number of Pages: 408 Published Date: October 2024 Book Height: 297 mm Book Width: 210 mm Publication Date: October 2024 Author: Witherbys ISBN: 978-1-917308-10-6 Weight: 1.5 kg
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Cruising Guide to The Turks and Caicos Islands, 3rd Edition 2015
$38.66ISBN: 9781892399403 Features New Completely Updated Third Edition of this Pavlidis Guide! New Full-color Aerial Photos All Original Charts Based on Personal Surveys Conducted by the Author Extensive Navigational Instructions, and GPS Waypoints
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Maritime Training on Board, 5th Edition 2017
$99.90Title: Maritime Training On Board, 5th EditionNumber of Volumes: 1Edition: FifthNumber of Pages: 82Product Code: WS1541KISBN: ISBN 13: 978-1-85609-736-9 (9781856097369), ISBN 10: 1-85609-736-6 (1856097366)Published Date: April 2017Binding Format: PaperbackBook Height: 290 mmBook Width: 210 mmWeight: 0.40 kgAuthor: Elizabeth Anne Holder
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Guidelines for Collecting Maritime Evidence, Vol. 1 (2nd Edition, 2025)
$126.25Code: 0417ISBN: 978 1 915488 64 0Release year: 2025Weight: 390 gramsPage numbers: 160 *** Also available with Volume 2 as a set (Guidelines for Collecting Maritime Evidence (Set) (Vols. 1 & 2) *** See also The Mariner's Role in Collecting Evidence Handbook - A Guide to Good Practice (2nd, 2020) (WIMRICE-HB)
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CFR Title 21 Parts 800 to 1299 Food and Drugs Revised as of April 1, 2018
$59.18ISBN: 978-1-68388-082-0 (9781683880820)
