CFR Title 7 Parts 53 to 209 Agriculture Revised as of January 1, 2020

MD07 53-209 (14)

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ISBN: 978-1-939680-92-1 (9781939680921)

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CFR Title 7 Parts 53 to 209|Code of Federal Regulations Title 7 Agriculture Revised as of January 1, 2020

THIS TITLE Title 7—AGRICULTURE is composed of fifteen volumes. The parts in these volumes are arranged in the following order: Parts 1–26, 27–52, 53–209, 210–299, 300– 399, 400–699, 700–899, 900–999, 1000–1199, 1200–1599, 1600–1759, 1760–1939, 1940–1949, 1950– 1999, and part 2000 to end. The contents of these volumes represent all current regulations codified under this title of the CFR as of January 1, 2020.

The Food and Nutrition Service current regulations in the volume containing parts 210–299, include the Child Nutrition Programs and the Food Stamp Program. The regulations of the Federal Crop Insurance Corporation are found in the volume containing parts 400–699.

All marketing agreements and orders for fruits, vegetables and nuts appear in the one volume containing parts 900–999. All marketing agreements and orders for milk appear in the volume containing parts 1000–1199.

Table of Contents
Page
Explanation ................................................................................................ v
Title 7:
SUBTITLE B—REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
(CONTINUED)
Chapter I—Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture (Continued) ......................................................................................... 5
Finding Aids:
Table of CFR Titles and Chapters ....................................................... 451
Alphabetical List of Agencies Appearing in the CFR ......................... 471
List of CFR Sections Affected ............................................................. 481

Title 7—Agriculture
(This book contains parts 53 to 209)
SUBTITLE B—REGULATIONS OF THE DEPARTMENT OF AGRICULTURE (CONTINUED)
Part
CHAPTER I—Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
(Continued) ............................................................ 53

CHAPTER I—AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE
(CONTINUED)
SUBCHAPTER C—REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION
ACT (CONTINUED)
Part Page
53 Livestock (grading, certification, and standards) ... 7
54 Meats, prepared meats, and meat products (grading, certification, and standards) ......................... 13
56 Voluntary grading of shell eggs .............................. 36
57 Inspection of eggs (Egg Products Inspection Act) ... 58
58 Grading and inspection, general specifications for approved plants and standards for grades of dairy products ............................................................... 73
59 Livestock mandatory reporting .............................. 150
60 Country of origin labeling for fish and shellfish ..... 165
61 Cottonseed sold or offered for sale for crushing purposes (inspection, sampling and certification) 170
62 Livestock, meat, and other agricultural commodities (quality systems verification programs) ...... 177
63 National Sheep Industry Improvement Center ....... 182
65 Country of origin labeling of lamb, chicken, and goat meat, perishable agricultural commodities, macadamia nuts, pecans, peanuts, and ginseng ... 188
66 National bioengineered food disclosure standard .... 194
70 Voluntary grading of poultry products and rabbit products ............................................................... 204
75 Regulations for inspection and certification of quality of agricultural and vegetable seeds ......... 224 

SUBCHAPTER D—EXPORT AND DOMESTIC CONSUMPTION PROGRAMS
80 Fresh Russet Potato Diversion Program ................ 233
81 Prune/Dried Plum Diversion Program .................... 233

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