CFR Title 7 Parts 27 to 52 Agriculture Revised as of January 1, 2020

MD07 27-52

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ISBN: 978-1-941562-97-0 (9781941562970)

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CFR Title 7 Parts 27 to 52|Code of Federal Regulations Title 7 Agriculture, 2020 Edition

THIS TITLE Title 7—AGRICULTURE is composed of fifteen volumes. The parts in these volumes are arranged in the following order: Parts 1–26, 27–52, 53–209, 210–299, 300– 399, 400–699, 700–899, 900–999, 1000–1199, 1200–1599, 1600–1759, 1760–1939, 1940–1949, 1950– 1999, and part 2000 to end. The contents of these volumes represent all current regulations codified under this title of the CFR as of January 1, 2020.

The Food and Nutrition Service current regulations in the volume containing parts 210–299, include the Child Nutrition Programs and the Food Stamp Program. The regulations of the Federal Crop Insurance Corporation are found in the volume containing parts 400–699.

All marketing agreements and orders for fruits, vegetables and nuts appear in the one volume containing parts 900–999. All marketing agreements and orders for milk appear in the volume containing parts 1000–1199.

Table of Contents
Page
Explanation ................................................................................................ v
Title 7:
SUBTITLE B—REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
Chapter I—Agricultural Marketing Service (Standards, Inspections,
Marketing Practices), Department of Agriculture ............ 5
Finding Aids:
Table of CFR Titles and Chapters ....................................................... 565
Alphabetical List of Agencies Appearing in the CFR ......................... 585
List of CFR Sections Affected ............................................................. 595

Title 7—Agriculture
(This book contains parts 27 to 52)
SUBTITLE B—REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
Part
CHAPTER I—Agricultural Marketing Service (Standards, Inspections,
Marketing Practices), Department of Agriculture
............................................................................... 27

CHAPTER I—AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE
EDITORIAL NOTE: Nomenclature changes to chapter I appear at 69 FR 18803, Apr. 9, 2004.
SUBCHAPTER A—COMMODITY STANDARDS AND STANDARD CONTAINER REGULATIONS
Part Page
27 Cotton classification under cotton futures legislation ....................................................................... 7
28 Cotton classing, testing, and standards .................. 19
29 Tobacco inspection .................................................. 54
30 Tobacco stocks and standards ................................. 167
31 Purchase of wool and wool top samples .................. 174
32 Purchase of grease mohair and mohair top samples 175
33 Regulations issued under authority of the Export Apple Act ............................................................. 176
34 [Reserved] 35 Export grapes and plums ......................................... 179
36 Procedures by which the Agricultural Marketing Service develops, revises, suspends, or terminates voluntary official grade standards ............. 182
37–41 [Reserved] 42 Standards for condition of food containers ............. 184
43 Standards for sampling plans .................................. 235
44–45 [Reserved] 

SUBCHAPTER B—MARKETING OF PERISHABLE AGRICULTURAL COMMODITIES

46 Regulations (other than rules of practice) under the Perishable Agricultural Commodities Act, 1930 ....................................................................... 255
47 Rules of practice under the Perishable Agricultural Commodities Act ......................................... 291 

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