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1400 E. Clement Street
Baltimore,
Maryland,
United States
410-685-5068
- Demonstrate compliance with MLC 2006, Standard A3.2 by evidencing frequent documented inspections of food supplies, storage spaces, galley areas, and catering equipment
- Support ship sanitation inspection readiness by maintaining contemporaneous records of galley conditions, deficiencies identified, and corrective actions taken.
Witherbys titles are developed using scripts developed by technical experts that are peer reviewed within work groups. Typically, they seek to improve understanding of the regulations, recommendations and guidelines issued by Industry.
Witherbys staff have significant expertise in the fields of navigation and hazardous cargoes as well as in the presentation of complex subjects in a graphic and easy to understand manner.